Starters

• CC Crispy Calamari$14 Lightly battered calamari fried golden, with lemon and warm marinara for dipping.
• BH Burrata & Heirloom Tomatoes$16 Creamy burrata, ripe heirloom tomatoes, basil, olive oil and grilled country bread.
• BW Buffalo Wings$15 Crispy wings tossed in classic buffalo sauce, with celery, carrots and blue cheese.

Mains

• DS Double Smash Burger$18 Two crispy-edged smashed patties, American cheese, pickles and house sauce, with fries.
• WM Wood-Fired Margherita$19 Blistered wood-fired crust, San Marzano tomato, fresh mozzarella and basil.
• GR Grilled Ribeye Steak$42 Char-grilled ribeye with herb butter, roasted fingerling potatoes and broccolini.
• LM Lobster Mac & Cheese$29 Baked cheesy cavatappi with a golden crumb crust, topped with sweet lobster meat.
• BT Birria Tacos with Consommé$17 Three crispy beef birria tacos with melted cheese, onion, cilantro and consommé to dip.
• SP Salmon Poke Bowl$21 Fresh salmon over sushi rice with avocado, edamame, cucumber and spicy mayo.

Desserts

• NY New York Cheesecake$11 Rich New York cheesecake on graham crust, fresh strawberries and strawberry sauce.
• MC Molten Chocolate Lava Cake$12 Warm chocolate cake with a molten centre, vanilla ice cream and raspberries.

Drinks

• EM Espresso Martini$15 Vodka, fresh espresso and coffee liqueur, shaken to a silky foam.